Menu

Margherita

For the purists. Our special basil and San Marzano tomato sauce, a firm fior di latte mozzarella and dressed with pure Italian extra virgin oil. An Antica Pizzeria Port’Alba special!

Napoli

A dreamy Neopolitan classic. A San Marzano tomato and basil sauce, a firm fior di latte mozzarella dressed with pure Italian extra virgin olive oil, topped with Capparis buds (capers) and delicate Sicilian anchovies.

Diavola

A little pepperoni perhaps? Then how about San Marzano tomato and basil sauce, firm fior di latte mozzarella dressed with pure Italian extra virgin olive oil and topped with cured dried sausage – salsiccia Napoletana piccante. Sensazionale!

Mediterranea!

A tuna treat. World class Sardinian red tuna soaked in delicious Taggiasca extra virgin olive oil. San Marzano tomato and basil sauce and fior di latte mozzarella.

Marinara

The original pizza. A topping of San Marzano tomato, oregano, garlic and Taggiasca extra virgin olive oil. Why Marina? Because it was traditionally prepared by “la marinara”, the fisherman’s wife, to greet her husband on his safe return from fishing in the Bay of Naples.

AOP

Speziato! Hot! Traditional Neapolitan durum wheat spaghetti from Gragnano the birthplace of pasta. Fresh garlic, red hot pepper, fresh parsley and Taggiasca extra virgin olive oil.

Carbonara

Gragnano spaghetti, pancetta imported from Umbria and Lazio, infused with herbs and spices and cured for two weeks. Classic Pecorino Romano, a delicious salted sheep’s milk hard cheese, eggs and black pepper.

Amatriciana

Gragnano spaghetti, succulent cuts of Guanciale pork specially imported from Umbria and Lazio, infused with herbs and spices and cured for two weeks. Classic Pecorino Romano, a delicious salted sheep’s milk hard cheese with a rich San Marzano tomato sauce.

Bolognese Ragù

Gragnano spaghetti, delicious minced beef. Fresh basil and a generous helping of 18 month old Parmigiano-Reggiano, the flavour packed ‘King of Cheeses’.

B!Tomatoes

Traditional Neapolitan durum wheat spaghetti from Gragnano with a thick and tasty San Marzano tomato sauce. Tomatolicious!

B!Tomatoes

Traditional Neapolitan durum wheat spaghetti from Gragnano with a thick and tasty San Marzano tomato sauce. Tomatolicious!

Lasagne

Specially selected minced beef with a classic creamy Béchamel sauce, succulent San Marzano tomatoes and a generous helping of 18 month old

Margherita

For the purists. Our special basil and San Marzano tomato sauce, a firm fior di latte mozzarella and dressed with pure Italian extra virgin oil. An Antica Pizzeria Port’Alba special!

Napoli

A dreamy Neopolitan classic. A San Marzano tomato and basil sauce, a firm fior di latte mozzarella dressed with pure Italian extra virgin olive oil, topped with Capparis buds (capers) and delicate Sicilian anchovies.

Diavola

A little pepperoni perhaps? Then how about San Marzano tomato and basil sauce, firm fior di latte mozzarella dressed with pure Italian extra virgin olive oil and topped with cured dried sausage – salsiccia Napoletana piccante. Sensazionale!

Mediterranea!

A tuna treat. World class Sardinian red tuna soaked in delicious Taggiasca extra virgin olive oil. San Marzano tomato and basil sauce and fior di latte mozzarella.

Marinara

The original pizza. A topping of San Marzano tomato, oregano, garlic and Taggiasca extra virgin olive oil. Why Marina? Because it was traditionally prepared by “la marinara”, the fisherman’s wife, to greet her husband on his safe return from fishing in the Bay of Naples.

AOP

Speziato! Hot! Traditional Neapolitan durum wheat spaghetti from Gragnano the birthplace of pasta. Fresh garlic, red hot pepper, fresh parsley and Taggiasca extra virgin olive oil.

Carbonara

Gragnano spaghetti, succulent cuts of Guanciale pork specially imported from Umbria and Lazio, infused with herbs and spices and cured for two weeks. Classic Pecorino Romano, a delicious salted sheep’s milk hard cheese, eggs and black pepper.

Matriciana

Gragnano spaghetti, succulent cuts of Guanciale pork specially imported from Umbria and Lazio, infused with herbs and spices and cured for two weeks. Classic Pecorino Romano, a delicious salted sheep’s milk hard cheese with a rich San Marzano tomato sauce.

Bolognese Ragù

Gragnano spaghetti, delicious minced beef. Fresh basil and a generous helping of 18 month old Parmigiano-Reggiano, the flavour packed ‘King of Cheeses’.

B!Tomatoes

Traditional Neapolitan durum wheat spaghetti from Gragnano with a thick and tasty San Marzano tomato sauce. Tomatolicious!

Lasagne

Specially selected minced beef with a classic creamy Béchamel sauce, succulent San Marzano tomatoes and a generous helping of 18 month old

Caprese

Firm and fresh fior di latte mozzarella dressed with delicious Taggiasca extra virgin olive oil, oregano and pepper. Simple – magnifico!

Italia

Delicious and delicate 18 month cured Prosciutto di Parma from Emilia-Romagna. Add rich, fresh, soft creamy and spreadable Crescenza cheese from Lombardy, Piedmont or Veneto and you’re in for a treat.

Emilia

Fresh green salad with delicious 18 month old Mortadella-Parmigiano a traditionally cooked cured pork from the Emilia-Romagna region. Add Taggiasca extra virgin olive oil for perfection.

Golosa

Fresh tomatoes, Sardinian red tuna fresh from the island of Carloforte and a tasty egg mayonnaise. Everything fresh. Nothing complicated. Always a pleasure.

Delizia!

Smothered in sensational Italian hazelnut cream. Crisp, delicate and all rather delicious.

Sweet B!

A sweet and golden honey butter. Crunchy Piedmont hazelnuts. Sweet Bravissimi!!!

Emilia

Fresh green salad with delicious 18 month old Mortadella-Parmigiano a traditionally cooked cured pork from the Emilia-Romagna region. Add Taggiasca extra virgin olive oil for perfection.

Delizia!

Smothered in sensational Italian hazelnut cream. Crisp, delicate and all rather delicious.

Sweet B!

A sweet and golden honey butter. Crunchy Piedmont hazelnuts. Sweet Bravissimi!!!

Buongiorno!

Feel the fruits. Fresh, succulent and full of goodness. A taste of the Italian countryside.